Tapas Menu
Welcome to Vino Bistro in Sarasota's Rosemary District. Our tapas menu features Mediterranean-inspired small plates, fresh garden salads, artisanal charcuterie boards, seafood, lamb chops, pizza, flatbread, tacos, and handcrafted desserts — all crafted to pair perfectly with our curated wine selection of over 60 wines.
GARDEN
Caesar Salad
Crisp romaine, croutons, parmesan, creamy caesar dressing.
$16
Bistro Salad
Mixed lettuces, assorted vegetables, mustard lemon vinaigrette.
$16
VEGETARIAN
Baked Feta & Roasted Tomatoes
Roasted tomatoes & herbs, crostini, jalapeño or shishito peppers.
$16
Pasta Primavera
Seasonal vegetables sautéed in olive oil, garlic & herbs, al dente pasta in white wine sauce.
$20
Espinacas con Garbanzos
Traditional Spanish stew — spinach, garbanzos, vinegar, garlic, cumin & paprika.
$20
Classic Bruschetta
Toasted baguette, garlic, basil, tomatoes, parmesan & aged balsamic glaze.
$16
Hummus Avocado Bowl
Hummus & avocado on fresh spinach, roasted tomatoes, corn & balsamic.
$16
Trio of Dips
Hummus, tapenade & olive tapenade served with warm pita bread & fresh veggies.
$16
Samosa (3 pcs)
Crispy golden shells filled with spiced potatoes.
$12
CHARCUTERIE
Build Your Own Board
$4 per selection — 5 minimum. Cheese: Manchego, Goat, Brie, Gouda, Havarti, Asiago. Meat: Prosciutto, Soppressata.
$4
FROM THE SEA
Tuna & Avocado Tartare
Sushi-grade ahi tuna, avocado & ponzu sauce.
$20
Oven-Roasted Salmon
Oven-roasted salmon filet, crispy potatoes & sautéed spinach.
$22
FROM THE LAND
Pollo Palermero
Potatoes, chicken & sausage in tomato sauce with paprika, rosemary, garlic & olive oil.
$22
Chicken Harissa
Pan-roasted chicken thighs, harissa sauce, sautéed spinach & crunchy chickpeas.
$22
Pan-Seared Lamb Chops
Rosemary & parsley marinated, mixed greens & au poivre vinaigrette.
$26
Smoky Spanish-Style Meatballs
House-made meatballs in red pasta sauce, parmesan, basil, toasted bread & side of spaghetti pasta.
$24
ENTREES
Pizza
Base: Margherita, Cheese, Cauliflower Crust. Meats: Chicken, Pepperoni, Sausage. Veggies: Onion, Mushroom, Olives, Jalapeños. Shishito Peppers +$2 per additional topping.
$20
Flat Bread
Base: Margherita, Cheese. Meats: Chicken, Pepperoni, Sausage. Veggies: Onion, Mushroom, Olives, Jalapeños. Shishito Peppers +$2 per additional topping.
$20
Tacos (3)
Onion, cilantro, mozzarella. Options: Al Pastor, Chicken, Steak, Veggie.
$17
Quesadilla
Onion, cilantro, mozzarella. Options: Cheese, Chicken, Veggie.
$17
Flautas
Onion, cilantro, feta cheese. Options: Chicken, Steak, Potatoes.
$20
DESSERTS
Cheesecake
$13
Cannoli
2 pieces
$12
Petit Éclairs
4 pieces
$12
BEVERAGES
Cold Drinks
Coca-Cola, Diet Coke, Sprite, Iced Tea, Saratoga Still, Bottled Water.
$5
Saratoga Sparkling
$6
Coffee & Tea
Espresso, Brewed Coffee, Tea.
$8
Beer
Corona, Stella Artois, Michelob Ultra, Modelo, Founder's Porter, Coppertail Free Dive.
$8