Vino Bistro Premium

Bolgheri DOC, Tuscany · 1.5 L Magnum Cabernet Sauvignon · Merlot · 18 months in French oak A Super Tuscan magnum crafted with French winemaker Stéphane Derenoncourt to mark Campo alla Sughera's twentieth anniversary. Just 1,500 magnums made worldwide — this bottle is Nº 1178. Dense ruby with purple reflections, blackberry and sweet tobacco, polished tannins to a long, elegant finish. Limited Edition · Numbered, signed gift box

Veneto · Le Rive · Famiglia Bonato, dal 1888 Raboso (indigenous) · Cellar Edition From the banks of the Piave river in Negrisia, where the Bonato family has tended vines for four generations — with roots in the village documented since 1568. Wax-sealed in a branded pine cellar case, uncrated tableside. Deep ruby with garnet reflections, morello cherry and ripe plum, lifted by elegant spice. Structured and persistent, with lively acidity and firm, harmonious tannins. Pairs with: game · grilled red meats · long-aged cheeses

Capri DOP, Campania · Isola di Capri Aglianico · Pre-phylloxera vines · 750 ml The only red Capri DOP in production. From a pre-phylloxera vineyard on Via Migliara, in the hills of Anacapri — vinified and refined entirely on the island. Aglianico vines more than two centuries old, on terraces that have survived where so many others were lost. Intense ruby with purple hues, absolutely impenetrable. Refined aromas of plum, sour cherry and chocolate, with fragrant notes of mint, cinnamon and nutmeg. Delicate yet meaty on the palate, with great longevity. A wine of place, in the deepest sense

Beneventano IGP, Campania · Masseria Frattasi, Casa fondata nel 1779 100% Cabernet Sauvignon · 14 months in French oak · 750 ml From terraced vineyards on the slopes of the Apennines, between 1,800 and 2,300 feet of elevation — where cultivation is heroic for its gradients. The Clemente family has tended Campania's oldest vines since 1779. The label depicts a kylyx — the ceramic wine cup of the first Greek symposia. Bright ruby with a fruity bouquet of dark berries and morello cherry, opening into Mediterranean spice — liquorice, vanilla, tobacco, cocoa, rosemary and balsamic. Soft on the palate with dense, untamed tannin and a long, fruity finish. Limited bottling · Only in deserving vintages

Valpolicella Classico DOCG, Veneto · Fratelli Vogadori · Negrar Corvina · Corvinone · Rondinella · Molinara · Appassimento method · 750 ml Made by the Vogadori brothers from estate vineyards on the Vigolo hill in Negrar, the heart of Valpolicella Classica. Selected bunches dried three to four months by traditional appassimento — concentrating sugars, aromas and structure — before slow fermentation and long ageing in large oak. Warm, spicy bouquet of raisin, vanilla, dark chocolate and ripe cherry. Full-bodied and richly textured, with the depth and persistence Amarone is celebrated for. A wine for the table — and for meditation