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Menu
GARDEN
SPANISH CAESAR
crisp romaine, toasted anchovy breadcrumbs, shaved parm, house dressing
BISTRO SALAD
mixed greens, seasonal vegetables, house vinaigrette
10
10
VEGETARIAN
BAKED FETA
roasted heirloom tomatoes, olive oil, dried herbs. optional Jalapeño or shishito peppers +$2
PATATAS BRAVAS
smashed red potatoes, paprika, romesco sauce
SHISHITO PEPPERS
charred and blistered, served with garlic aioli and flaky sea salt
CLASSIC BRUSCHETTA
toasted bread with tomatoes, garlic, basil, and parmesan, 25 year balsamico di modena
ROASTED OLIVES
olives roasted with thyme leaves and oregano, topped with orange slice
HUMMUS AVOCADO BOWL
hummus, spinach, couscous, roasted tomato and corn, fig balsamic drizzle
TRIO OF DIPS
hummus, guacamole, spinach artichoke dip, served with veggies or chips
10
9
12
12
8
12
15
CHARCUTERIE
build your own board. 3 selection min. $8 each
CHEESE
manchengo, goat cheese, french brie, pecorino with truffles, asiago gruyere, gouda, fontina
MEAT
prosciutto, soppressata, salami, speck, mortadella
LAND
POLLO PALMERO
garlic chicken and spicy sausage roasted with potatoes, rosemary and smoked paprika
CHICKEN HARISSA
boneless chicken thigh marinated in harissa sauce with sautéed spinach
LAMB LOLLIPOPS
pan-seared with rosemary and parsley, served with mixed greens and house vinaigrette
SPANISH MEATBALLS
ground beef and pork, smoky red sauce, onions, and paprika.
18
16
18
14
SEA
GAMBAS AL AJILLO
spicy gulf shrimp sautéed in olive oil and garlic, served with crusty bread
SMOKED SALMON
arugula, chili oil, caperberries, cream cheese and grain mustard
TUNA TARTARE
sushi-grade ahi tuna, avocado, ponzu sauce
15
16
15
PIZZA
MARGHERITA
mozzarella, basil, traditional sauce. add jalapenos, garlic, red pepper flakes, onions, mixed peppers, and black olives
16
Mushrooms, artichokes, chicken, shrimp, smoked salmon, Italian sausage, pepperoni, mozzarella, fontina, asiago, parmesan, feta, goat cheese, and vegan cheese.
premium toppings +$2 each
Cauliflower Crust availableÂ
Contact Us
TEL: 941-952-3172
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