MENU

GARDEN

SPANISH CAESAR

crisp romaine, toasted anchovy breadcrumbs, shaved parm, house dressing

BISTRO SALAD

mixed greens, seasonal vegetables, house vinaigrette

10 VEGETARIAN

BAKED FETA

roasted heirloom tomatoes, olive oil, dried herbs. optional Jalapeño or shishito peppers +$2

PATATAS BRAVAS

smashed red potatoes, paprika, romesco sauce

SHISHITO PEPPERS

charred and blistered, served with garlic aioli and flaky sea salt

CLASSIC BRUSCHETTA

toasted bread with tomatoes, garlic, basil, and parmesan, 25 year balsamico di modena

ROASTED OLIVES

olives roasted with thyme leaves and oregano, topped with orange slice

HUMMUS AVOCADO BOWL

hummus, spinach, couscous, roasted tomato and corn, fig balsamic drizzle

TRIO OF DIPS

hummus, guacamole, spinach artichoke dip, served with veggies or chips

10

9

12

8

12

15 CHARCUTERIE

build your own board. 3 selection min. $8 each

CHEESE

manchengo, goat cheese, french brie, pecorino with truffles, asiago gruyere, gouda, fontina

MEAT

prosciutto, soppressata, salami, speck, mortadella

LAND

POLLO PALMERO

garlic chicken and spicy sausage roasted with potatoes, rosemary and smoked paprika

CHICKEN HARISSA

boneless chicken thigh marinated in harissa sauce with sautéed spinach

LAMB LOLLIPOPS

pan-seared with rosemary and parsley, served with mixed greens and house vinaigrette

SPANISH MEATBALLS

ground beef and pork, smoky red sauce, onions, and paprika.

18

16

18

14 SEA

GAMBAS AL AJILLO

spicy gulf shrimp sautéed in olive oil and garlic, served with crusty bread

SMOKED SALMON

arugula, chili oil, caperberries, cream cheese and grain mustard

TUNA TARTARE

sushi-grade ahi tuna, avocado, ponzu sauce

15

16

15 PIZZA

MARGHERITA

mozzarella, basil, traditional sauce. add jalapenos, garlic, red pepper flakes, onions, mixed peppers, and black olives

16 Mushrooms, artichokes, chicken, shrimp, smoked salmon, Italian sausage, pepperoni, mozzarella, fontina, asiago, parmesan, feta, goat cheese, and vegan cheese.

premium toppings +$2 each

Cauliflower Crust available

Contact Us

TEL: 941-952-3172

GARDEN

SPANISH CAESAR

crisp romaine, toasted anchovy breadcrumbs, shaved parm, house dressing

BISTRO SALAD

mixed greens, seasonal vegetables, house vinaigrette

10

10

VEGETARIAN

BAKED FETA

roasted heirloom tomatoes, olive oil, dried herbs. optional Jalapeño or shishito peppers +$2

PATATAS BRAVAS

smashed red potatoes, paprika, romesco sauce

SHISHITO PEPPERS

charred and blistered, served with garlic aioli and flaky sea salt

CLASSIC BRUSCHETTA

toasted bread with tomatoes, garlic, basil, and parmesan, 25 year balsamico di modena

ROASTED OLIVES

olives roasted with thyme leaves and oregano, topped with orange slice

HUMMUS AVOCADO BOWL

hummus, spinach, couscous, roasted tomato and corn, fig balsamic drizzle

TRIO OF DIPS

hummus, guacamole, spinach artichoke dip, served with veggies or chips

10

9

12

12

8

12

15

CHARCUTERIE

build your own board. 3 selection min. $8 each

CHEESE

manchengo, goat cheese, french brie, pecorino with truffles, asiago gruyere, gouda, fontina

MEAT

prosciutto, soppressata, salami, speck, mortadella

LAND

POLLO PALMERO

garlic chicken and spicy sausage roasted with potatoes, rosemary and smoked paprika

CHICKEN HARISSA

boneless chicken thigh marinated in harissa sauce with sautéed spinach

LAMB LOLLIPOPS

pan-seared with rosemary and parsley, served with mixed greens and house vinaigrette

SPANISH MEATBALLS

ground beef and pork, smoky red sauce, onions, and paprika.

18

16

18

14

SEA

GAMBAS AL AJILLO

spicy gulf shrimp sautéed in olive oil and garlic, served with crusty bread

SMOKED SALMON

arugula, chili oil, caperberries, cream cheese and grain mustard

TUNA TARTARE

sushi-grade ahi tuna, avocado, ponzu sauce

15

16

15

PIZZA

MARGHERITA

mozzarella, basil, traditional sauce. add jalapenos, garlic, red pepper flakes, onions, mixed peppers, and black olives

16

Mushrooms, artichokes, chicken, shrimp, smoked salmon, Italian sausage, pepperoni, mozzarella, fontina, asiago, parmesan, feta, goat cheese, and vegan cheese.

premium toppings +$2 each

Contact Us